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True to the Land: A History of Food in Australia by Paul van Reyk
$49.99 AUD
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Category: History | Series: Foods and Nations Ser.
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food produ ...Show more
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